Autre Monde

We finally went to dinner at Autre Monde in Berwyn.  We had heard about it from friends a while ago and then it was featured on Check Please last year.

Most of its menu consists of shared smaller plates.  So we ordered a few.

Roasted Cauliflower with raisins and pine nuts.  There was a sauce that covered this that was a little spicy.

Roasted Cauliflower

Scallop Spiedini - 2 scallops with broccoli rabe and grapefruit.  It was an interesting combination to have these ingredients together.  We were not expecting the grapefruit but the flavor of the fruit offset the saltiness of the broccoli.

Mushroom and Ricotta Tagliatelle

Mushroom and Ricotta Tagliatelle - This was our favorite dish of the night since we both love this type of pasta and this is a classic dish.

Duck Sausage Flatbread - with Manchego cheese, smoked tomato and basil oil.  This had a little kick to it as well.

Scallop Spiedini

We were pretty full after these 4 dishes so we didn't order dessert but it did seem like several people were ordering dessert around us.

Duck Sausage Flatbread

Final thoughts on Autre Monde:
Food - It was all great.  We were happy we got to try a few things - that is what we like about tapas style restaurants

Service - The food got out to us fairly quickly.  Pretty good service overall.

Atmosphere - It is a fairly small restaurant so it probably could get pretty packed on the weekends. We were there on a weeknight so it wasn't completely full.