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| Menu listed on their wall outside |
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| Tiny interior space |
We made it to the Doughnut Vault after finally finding a place in our schedule that would work. We had seen this featured on the Layover with Anthony Bourdain and had heard about it from some other sources, so on a rare weekday off together we ventured to get doughnuts.
The Doughnut Vault has been open 2 years and has a different business model - they only make a certain amount of doughnuts everyday and then close when they have sold out for day. It is a cash only establishment and there is often a line out and around the corner. Every day they make vanilla, chocolate and chestnut glazed, buttermilk old fashioned, and gingerbread doughnuts. There is a a different jelly filled everyday and a different special every day. On the day we went the specials were grape jelly filled and pistachio.
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| Vanilla & Chocolate Glazed, Buttermilk Old Fashioned |
Because we heard that the lines get long and sometimes they sell out of everything within about 1 1/2 hours, we wanted to get there super early. To be safe we were there 1 hour early because this was pretty much our only day to do this together. We probably only needed to have been there 1/2 hour early. We ended up sitting in our car for the time before that and watched until others arrived. Then finally people started getting out of their cars and standing up outside at 20 minutes to opening. We were the third party in line and when we left there was truly a line out and around the corner.
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| Grape Jelly Filled, Pistachio and Chestnut Glazed |
They have a twitter feed that they update every 1/2 hour or so saying how many doughnuts they have left and how many people are in line. The day we went they sold out in 2 hours and 20 minutes.
These doughnuts are not cheap either - they are $3 each, except for the buttermilk old fashioned which is $2 each. So for the 1 dozen doughnuts we bought it was $34. We ordered 2 of each of the vanilla, chocolate, chesnut, jelly filled, pistachio and buttermilk old fashioned. We were a bit upset that they didn't have gingerbread for us - it wasn't going to be ready for another 20 minutes (i know what is the point of getting there when it opens up). We were a bit concerned about what the grape filled would taste like, but it was awesome.
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| Line out the door as we were leaving |
Honestly all of the doughnuts were great and it is going to spoil eating doughnuts anywhere else. They are large in size, but quite light tasting. Natalie's favorites were the buttermilk old fashioned and the jelly filled.
We later saw online that they may cap people at 1/2 dozen per person (which we were correct in getting 1 dozen then).
This is definitely an experience. Sadly, we won't really be able to do this with any sort of regularity. We were afraid it wouldn't live up to all the hype (and the waiting) but it really did.
Final thoughts on Doughnut Vault:
Food - the doughnuts were amazing; it is worth waiting for
Service - The service is pretty quick (but we were the third party in line). But it really can't take too long when there are only 7 different options, plus coffee and they are cash only.
Atmosphere - It really is a super small interior space. There is only enough room for a few people so everyone else is going to be waiting outside. The had a cold weather vestibule right outside their door but only a few other people can wait there. We're glad we weren't there on the coldest day of the year - that would have been unpleasant. The doughnuts are worth the wait but we were super happy we didn't have to wait forever in line having arrived really early. You really have to plan a visit to make it work.
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| Interior - yes as small as a vault |
