Pork Carnitas Tacos |
Nice sauce and glaze on the pork. Very good but a typical taco offering at these modern Mexican restaurants.
Garlic Shrimp Tacos with purple potato, black bean and edamame
Shrimp Tacos |
Chili Cheese curds with chorizo chili, crema fresca and scallions
These were great. Out of all of the dishes this was the most unique and fun. If we were in the area we would definite go back for this dish for a good snack. It elevated the concept of cheese curds (kind of like the cheese curd version of poutine).
Chili Cheese Curds |
Horchata Milkshake |
Final thoughts on Antique Taco:
Food - good and tasty not sure we would go out of way to go there again. Like most places we eat at that are further away, we wish they were closer so we could go more often.
Service - you order your food at a counter and then it is brought out to your table. They were observant and made sure to wait until we finished the tacos and cheese curds before bringing out the poptart which had ice cream in it.
Poptart |
Atmosphere - lots of reclaimed wood and vintage signage throughout. Surprisingly they had real cloth napkins despite being a more casual and fast food type of place. There weren't that many people there at the time we were but they were all younger and probably from the neighborhood.
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