Chicago Restaurant week was 2 weeks this year, from January 24 to February 6. A record 301 restaurants in Chicago and the suburbs participated. The way it works is that these restaurants offer a 3 course meal and it is priced at $22 for lunch and $33 or $44 for dinner. The menus are posted online ahead of time so you can see what is being planned.
This year we went a little crazy and ended up going to 8 restaurants - we will write up 7 of them (one was an exact repeat from last year - the Capital Grille). Since we went to so many places in a short period of time we might not go into elaborate descriptions of everything.
Overall there was a great level of food, service and value (with one exception). See our future posts for the restaurants we visited as part of 2014 Restaurant Week.
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