Smoque

After being inspired by the most recent Top Chef episode about BBQ, we decided to go to Smoque, considered to be one of the best BBQ joints in Chicago.  Smoque is located at 3800 N Pulaski.  We had heard about Smoque through word of mouth and know that it was featured on Food Network's Diners, Drive Ins and Dives.

Sliced brisket, mac n cheese, coleslaw, cobbler

We ordered the following: Sliced brisket platter, with coleslaw, macaroni & cheese and cornbread.  Pulled pork with a side of brisket chili.  Peach cobbler for dessert.
We had heard that brisket was the thing to order here and it did not disappoint.  Nick especially loved it because it was moist but didn't fall apart when you stuck your fork into it. The pulled pork was good and flavorful but the brisket is the best we have had in the Chicago area. The sides were all tasty and could have been a meal unto themselves. Nick liked the cornbread because it wasn't gritty and it was moist. The brisket chili was wonderful because it had the great brisket in it and it had a bit of a kick to it - now we have an idea of how to make good chili at home. The peach cobbler was warm and gooey and had a nice crusty top.

Pulled pork, 2 cornbreads, brisket chili 

We knew that sometimes this restaurant can have long lines.  So we tried to get there as early as possible for dinner.  We arrived about 5:45pm on a weeknight and had no line to order and were able to find parking in the lot behind the restaurant.  When we left at about 6:30 a line had formed and seating was starting to get limited. If you are in the area you can call ahead and pick up your order.

Final thoughts on Smoque:
Food - excellent, definitely go for the brisket and try your favorite sides, bbq sauce has a vinegar base
Service - counter service, but all the employees were very helpful and attentive.  It sounds like when things get busier, there is an employee who manages/expedites the limited seating.        
Atmosphere - most of the seating is long communal tables so you might not be sitting next to someone you know.  If you get there at a non-peak time like we did you will get your pick of seats. You can see their many accolades and awards on their walls.

Start of a lineup as we are leaving