Friday, April 18, 2014

Topo Gigio

On a day off together we went to Topo Gigo for lunch in Old Town.  We had seen it on Check Please and it was recommended by friends.  We were in the area and stopped by.
Polenta with Bolognese

Appetizer - Polenta with bolognese sauce.  Nice, smooth polenta and quite filling with the sauce. There are 2 polenta appetizers so we had to make sure we ordered the one we wanted.

Entrees:
Tortellini alla Panna - with peas, mushrooms, and pancetta in a cream sauce. This was a huge portion and quite filling.  We both enjoyed the dish.  It was pretty typical Italian fare.

Tortellini alla panna
Chicken Marsala
Chicken Marsala special with spinach. The chicken was tasty; moist and good flavor. It was good but not spectacular.  There was a lot of spinach which Natalie thought was a bit excessive.

Final thoughts on Topo Gigio:
Food - good Italian food at a good price. But there are lots of Italian options in the city so its not worth going out of your way for
Service - There weren't that many people in the restaurant but it took a bit for the food to come out to us (for a lunch)
Topo Gigio himself
Atmosphere - the exterior was under construction but the inside was fully functional. It has a large dining area and lots of pictures of various forms of "Topo Gigio" the mouse from 1960's TV shows.







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