Gulliver's Pizza

We went to dinner at Gulliver's Pizza in Oak Brook Terrace.  We saw this place on an episode of Chicago's Best, on their Roosevelt Road episode.

Pig Skins

Pig Skins Appetizer - basically potato skins with cheddar cheese,  green onions, bacon bits, pulled pork and bbq sauce, with sour cream on the side. It is hard to say this but they almost had too much cheese; we were really hoping for a lot more pulled pork/bbq sauce (a heaping mounds of pulled pork)   Nick got more pork taste from the bacon than the pulled pork.

Pan Pizza with sausage, pineapple, and jalapeno. This pizza in a pan was not quite deep dish but pretty thick crust. It was definitely spicy due to the jalapenos; the seeds were still there.

Pizza with sausage, pineapple and jalapeno

We wished we had only ordered this because it was much more appetizing than the Pig skins (but sometimes it is really hard to wait so long for a pizza to cook).  A medium was too big for the two of us alone - we took over half of it home with us.

Final thoughts on Gulliver's Pizza:
Food - Tasty; the pizza was good.  Can't say much more about the menu.
Service - Our drinks were filled u quickly.  The kitchen was very slow on getting the appetizer to us. We're not sure why it would be so slow we were one of the few tables there when our order went in.
Atmosphere -Lots of wood and tv's.  The bar was a hopping.  In an adjacent area to ours there was a kid's birthday party going on, which seemed kind of random; it didn't seem like a place that a kid would have chosen (compared to a chuck e cheese). If you wanted to take your time and watch a game this would be your place.