Outdoor Patio Seating |
Olive Oil and Balsamic Vinegar |
We heard this is one of the best places for al fresco dining in the city. So when we made these reservations about a month ago who knew it would be the hottest day of that week at 100 degrees. We figured since the patio is mostly shaded by umbrellas and trees we could make it. A lot of other people also were eating outside. It was very warm but we made it through. But about 15 degrees cooler would have been just perfect. The interior space actually looked to be much smaller than the patio so they must get most of their business in the summer. You truly do feel like you are in an outdoor oasis in the city.
Burrata con Culatello |
Every table gets bread with Piccolo Sogno's own olive oil and balsamic vinegar - the vinegar is sweet and has an amazing taste. You can purchase it to go in bottles.
What we ordered:
Insalata di Barbabietole |
Pappardelle con polpettine |
Burrata con Culatello - Pugliese, hand-stuffed mozzarella and artisan style prosciutto - creamy fresh cow's milk mozzarella, stuffed with cream, very different than any cheese we've ever had. Once again, nice and chilled and refreshing on a hot summer day.
We ordered appetizer sizes (smaller versions) of each of the pastas so we could sample more. All of them were great and we would have enjoyed the larger versions of each.
Stracci di Farro |
Stracci di Farro- farro flour pasta triangles, asparagus, mushrooms, garlic, truffle oil. The truffle oil with asparagus gave it a garden fresh feel. It was surprisingly light for a pasta dish. The triangle shapes were neat and held the sauce well.
Paglia e Fieno con Vitello - "Stray and Hay" green and white ribbon noodles with veal ragu - veal ragu sauce very flavorful, like a light bolognese sauc. It was very colorul with the green and white pasta and red meat sauce. It was Natalie's favorite pasta of the three.
Pappardelle con polpettine - wide pasta, spicy lamb meatballs with pine nuts, golden raisins and a ragu of eggplant, roast peppers and green onions. This was Nick's favorite pasta of the three. The eggplant and peppers grounded this dish and allowed the flavor of the pasta to come through. Everything complemented each other. We enjoyed the lamb meatballs but the dish would have been great without them as well.
Paglia e Fieno con Vitello |
Mille Foglie - Thousand Layers of crispy pastry dough, layered with vanilla custard and chocolate chips. This was a great summer dessert. It wasn't too heavy with the light pastries and custard and sweet whipped cream. It was very different than any other dessert we have ever had.
Final Thoughts on Piccolo Sogno:
Tortino di Gianduja |
Service - very good, for the price of the meal it should be that good
Mille Foglie |
Trees and Ivy in Outdoor area |
Outdoor Patio Seating |
I think outdoor patio dining feels very Italian! The homemade olive oil and balsamic vinegar is also very traditional of an Italian restaurant. All of the dishes that you tried look really good, but I’m particularly interested in the Burrata Con Culatello and the Stracci di Farro. It’s also really great that the pastas were light; you won’t feel so stuffed when you’re done and ready to leave.
ReplyDeleteHope Williams