Penne pasta side |
Gnocchi Bolognese - the gnocchi were light and airy. The sauce was great, it had a little bit of a kick to it. As a Bolognese sauce it had a lot more flavor than a marina which is what we wanted.
Eggplant Parmigian, with penne pasta side - the eggplant was almost like an eggplant parmigian lasagna; it was several layers of thinly sliced eggplant on top of each other. Each slice was battered and fried lightly. It was a massive portion of eggplant, much larger than most restaurant's servings of the same dish. The flavors melded throughout the dish; it was more elevated than just eggplant, cheese and sauce (which you find at most Italian restaurants).
Gnocchi Bolognese |
Final thoughts on Rosebud:
Food - very good Italian food; step above local mom and pop Italian places
Service - waiter was friendly; our water was refilled promptly
Cross Section of Eggplant Parmigian |
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